About Us…

A Cut Above Catering started in 2003 when my sister and I catered for a friend’s work seminar. We absolutely loved doing it and from there the business has had a life of it’s own growing year by year. I love the variety of catering from small private dinner parties to beautiful high teas through to great big cocktail parties!

Word of mouth keeps a steady stream of clients coming our way. We still cater for our very first client and are so grateful for many similar long lasting relationships with clients.

I have always loved cooking and entertaining. We eat with our eyes first and presentation is so important to me. It must be delicious too of course. I’m always exploring new recipes and get such joy from testing new dishes and ingredients.

I am also a qualified nutritionist and focused on making food not only delicious but nutritious too. I enjoy sharing my recipes and nutrition tips through cooking classes and workshops. You can find out more about A Cut Above Nutrition here.

One more thing, I share recipes, cooking tips and entertaining ideas in a weekly newsletter. If this interests you please subscribe here.

Wendy

Wendy Middleton

Caterer & Nutritionist

wendy@acutabove.com.au